All classes are hands-on, interactive, and fun!

Through our workshops we are willing to get to know a gastronomical product in depth, to understand the tasting techniques, to witness the production stages, to cook this product under the supervision of our chef.

The First and Second Level Olive Oil tasting Classes are regularly organized all year by Expert Olive Oil Taster Duygu Özerson Elakdar.

Our workshops for other products are held at different contents and times throughout the year.

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