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X-ORIGINAL-URL:https://www.urlacookingclass.com/
X-WR-CALNAME:Urla Cooking Class
X-WR-CALDESC:
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UID:MEC-61bdf049525b7d4c2cf79257ec7c2c56@urlacookingclass.com
DTSTART:20210619T140000Z
DTEND:20210619T193000Z
DTSTAMP:20201003T132800Z
CREATED:20201003
LAST-MODIFIED:20201005
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:DRINK THE FOREST- HERBAL TEA HARVEST AND TASTING
DESCRIPTION:Urla’s largest organic farming oasis and being home to 60,000 olive trees Hiç Olive Forest invites you to harvest to compile a tea bouquet of its changing colors every season!\nTogether we will forage the organic certified medical and aromatic plants found in Urla’s natural vegetation and discover them in the Olive Forest. We will also learn the techniques of how to harvest them.\nWe will travel with private vehicles to the organic Hiç Olive Forest, located in Bademler Village, and experience a real harvest here. Next, we will brew some tea in the forest with the plants that we collected ourselves and have a pleasent harvest picnic.\nThen we will go to Urla Cooking Class, which is 10 minutes from the forest, and we will conduct a Table Hands-on Cooking Class. You’ll explore the breadth of Urla’s natural herbal tea recipe. Under the expert eye of our chef, you’ll be introduced to brewing techniques and the key ingredients of the Kombucha Tea (a natural fermented prebiotic tea). out of wild endemic lavenders.\nWe will end our day at the Hiç Restaurant by enjoying Urla wines while tasting the New Urla Cuisine with a special tasting menu.\nPROGRAM:\n14:00-16:30: Arrival to the Hiç Olive Forest, located in Bademler Village. Herbal tea harvest with the harvest team and having a picnic.\n17:00-19:00: Making Kombucha Fermented Tea and learning its benefits in Urla Cooking Class\nAfter the Table Hands-on Cooking Calss where they will receive information about these and prepare their own kombuchas,\n19:30: We will end our program with a special dinner accompanied with olive oil and Urla Wines at the Hiç Restaurant.\n* Kombucha starter kits and a Participation Certificate will be provided for our guests.\nPeriod: May – June\nAttendance: min.8 – max.12 people\nDuygu Elakdar, graduated from O.N.A.O.O, an expert olive oil panelist and a brand owner, will accompany our guests throughout the program.\n.\n
URL:https://www.urlacookingclass.com/en/events/drink-the-forest-herbal-tea-harvest-and-tasting/
CATEGORIES:Foraging
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