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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.urlacookingclass.com/
X-WR-CALNAME:Urla Cooking Class
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-d3f5d4de09ea19461dab00590df91e4f@urlacookingclass.com
DTSTART:20200922T130000Z
DTEND:20200922T153000Z
DTSTAMP:20200914T221400Z
RDATE;VALUE=PERIOD:20201128T130000Z/20201128T153000Z
CREATED:20200914
LAST-MODIFIED:20201006
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:KOMBUCHA WORKSHOP
DESCRIPTION:Kombucha, the star of the world of fermented foods; Also known as: Kombu Tea or LIVING SODA.\nThe magic drink, which was first known in China 2000 years ago, and then widely used in Japan and Russia, became popular in Europe since the beginning of the 20th century. İt is used as a beverage and used for cosmetic purposes in many countries in the world.\nB vitamins, enzymes, probiotics, acetic-gluconic and lactic acids and lots of beneficial bacteria are available in the kombucha. Kombucha’s benefits to the digestive system are known. The immune system supportive and nourishing feature allows the toxins in the body to be discharged while it acts as a detox.\nWe hope that you will enjoy it as much as we prepare your Living Soda and fill with enthusiasm to explore the fun and experimental world of Kombucha!\n* Participants will be given kombucha starter kits and Certificate of Participation.\nCapacity: 12 people\nDuration: 150 min\n\n
URL:https://www.urlacookingclass.com/en/events/kombucha-workshop/
CATEGORIES:Workshops
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