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X-ORIGINAL-URL:https://www.urlacookingclass.com/
X-WR-CALNAME:Urla Cooking Class
X-WR-CALDESC:
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UID:MEC-4f81b1d964419548f01ca35bbaeeda75@urlacookingclass.com
DTSTART:20210424T103000Z
DTEND:20210424T203000Z
DTSTAMP:20200914T220700Z
CREATED:20200914
LAST-MODIFIED:20201006
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:AEGEAN EDIBLE GREENS FORAGING & COOKING
DESCRIPTION:Hiç Olive Forest invites you to the Edible Greens Harvest at Urla’s largest organic agricultural oasis with 60.000 olive trees.\nCome and discover wild greens and aromatic medicinal plants with our “Cook The Forest” experience. Are you ready for an unforgettable experience where we will collect ’Edible Urla Herbs together?\n We will move to the Organic Hiç Olive Forest in Bademler Village with rugged 4×4 vehicules where we will have an authentic foraging experience from nature. Together we will explore and harvest Edible Aegean Herbs with the author of “My Mothers’ Herb Basket” Bahriye İplikçi.\nFollowing the harvest experience, we will enjoy a picnic with the herbs we collected outdoors. From here, we will go to Urla Cooking Class to cook traditional receipies with herbs and taste them. Our expert taster and brand owner; Duygu Özerson Elakdar will present a breaf olive oil Olive Oil Tasting Training.\nWe will end our day at the Hiç Restaurant at the old city center while tasting New Urla Cuisine.\nDuygu Elakdar: Olive oil taster and brand owner graduated from Italy O.N.A.O.O. and the author of “My Mothers’ Herb Basket” Bahriye İplikçi will accompany our guests throughout the program.\nPeriod: February- March- April \nParticipation: min 8 – max. 12  persons\nDuration: 6,5 hours\nLanguages available: French, English\n   \n \n
URL:https://www.urlacookingclass.com/en/events/aegean-edible-greens-foraging-cooking/
CATEGORIES:Foraging
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